Quality Scottish Venison

From our farm to your front door

About Us

Our family farm is nestled in the foothills of the Southern Uplands in Dumfriesshire, around 700ft above sea level in the Annan Water valley, with outstanding views of the notorious Devils Beeftub.

We’ve been farming here for over ten years and ever since we arrived, by working closely with the climate and our soils, we’ve made it our purpose to ensure that the quality of the pasture our deer graze is as good as it possibly can be. The best venison comes from the best grazing and so the diet of our animals, as well as their welfare, is something we take incredibly seriously.

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"For me, farm venison offers the best of both worlds – deliciously tender and reassuringly delicious"
Nichola Fletcher MBE, Food writer and venison ambassador

“Venison has the highest protein and lowest cholesterol content of any major meat”
The Guardian Newspaper, 2012

“Farm Venison – consistently tender, succulent, reliable”
Nichola Fletcher MBE, Food writer and venison ambassador